FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Many of the cutlery ended up classic Norwegian design from Skaugum and Hardangerbestikk. Wonderful element. The cafe has a number of cows milking just for them. And the desert was an exceedingly pleasant milk ice cream. The plum sake we experienced with it had been tasty. On our way back up towards the mezzanine to get a coffee plus some "lørdagsg